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James Lafferty
- Male
- Jacksonville, NC
- United States
James Lafferty's Groups
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Profile Information
- Tell us a little about yourself.
- I drink beer and make beer.
The Lafferty Lineup...
Here's what's going on at the Lafferty Brewery.
Stats listed in ABV, IBU, SRM order.
If you see something you like...most recipes are here: http://hopville.com/brewer/treffal
Upcoming:
Vegan Wheat Dream (brewday: 5/29/2012)
Raspberry Weizen (brewday: 5/29/2012)
Lime Agave Wheat Ale (brewday: 6/8/2012)
Honey Orange Wheat Ale (brewday: 6/8/2012)
O'Lafferty's Irish Scotch
Fermenting:
Hop Grenade IPA (primary)
Belgian Mecar IPA (primary)
Bank Job Brown Ale (secondary: cold crash)
Kegged for Brew Bern:
Belgifornia Grand Cru (10.2%, 27, 18)
Jack Lion Irish Red Ale (5.8%, 17, 24)
On Tap:
Jack Lion Irish Red Ale (5.8%, 17, 24)
Bottled:
(1) Belgifornia Belgian Tripel (9.5%, 40, 7)***
(1) Treffal Dark Belgian Strong (10.2% ABV, 21, 9)**
(1) 5AM Barleywine (10.2%, 125, 18)
(1) Hasgematchen Dunkelweizen (4.5%, 15, 14)**
(10) Papa's Muscadine Wine (13.3%)
(1) Continental Belgian (8.5%, 28, 17)
(1) Cactus Honey Mead (13.3%)
(5) Category 14E Imperial Black IPA (9.3%, 102, 43)**
(1) Belgifornia Blond (6%, 27, 7)**
(1) Gunsmoke Oakmeal Porter (6.5%, 45, 49)**
(1) Czech in the Box Pilsner (5.5%, 42, 4)*
(12) Belgifornia Dubbel (7.7%, 26, 21)*
(1) Chilson Premium (5.5%, 19, 4)*
(1) Ninja Nectar Mango IPA (7.4%, 75, 4)
(2) Hop Grenade IPA (6.4%, 70, 7)***
(24) Hugh Hefeweizen (5.5%, 15, 4)
(5) Betty Witbier (5.3%, 15, 4)
*indicates an awarded brew (multiple * indicate multiple awards)
James Lafferty's Photos
Volunteer Opportunities - Brew Crew
Are you interested in being part of the Beer Army Brew Crew and volunteer to help put on the 3rd Annual Brew Bern Beer Fest? Then contact our Volunteer Coordinator by email at volunteer@beerarmy.com.
Beer Army Outpost
Tap 2 - Highland Brewing Company - Razor Wit Belgian Wheat
Tap 3 - Brooklyn Brewery - Brewmaster's Reserve Mary's Maple Porter
Tap 4 - Craggie Brewing Company - Quadruppelicious
Tap 5 - Founders Brewing Company - Curmudgeon
Tap 6 - Blue Point Brewing Company - White IPA
Tap 7 - Heavy Seas Beer - Below Decks
Tap 8 - Anderson Valley Brewing Company - Boont Amber Ale
Tap 9 - (Nitro) Flying Dog Brewery - Double Dog Double Pale Ale
Tap 10 - (Nitro) Left Hand Brewing Company - Milk Stout
Beer Engine - (Off)
M.O.A.B. Infuser - (Off)
-New Belgium Brewing Company - Lips of Faith Biere de Mars
-North Coast Brewing Company - Red Seal Ale
Events
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Movie Night Featuring Knocked Up
May 28, 2012 from 6:30pm to 8:30pm – Beer Army Outpost
0 Comments 0 Likes
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Movie Night Featuring Tommy Boy
June 4, 2012 from 6:30pm to 8:30pm – Beer Army Outpost
0 Comments 0 Likes
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Movie Night Featuring Malibu's Most Wanted
June 11, 2012 from 6:30pm to 8:30pm – Beer Army Outpost
0 Comments 0 Likes
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Movie Night Featuring Talladega Nights: The Ballad of Ricky Bobby
June 18, 2012 from 6:30pm to 8:30pm – Beer Army Outpost
0 Comments 0 Likes
Blog Posts
Five reasons to miss the “Bier” from Deutschland
Posted by Leila on May 25, 2012 at 8:27pm 0 Comments 0 Likes
Consolidated Beer News – UNCLASSIFIED
Posted by Dallas Hammons on May 20, 2012 at 9:00pm 0 Comments 0 Likes
The Birth of a Bar and an Anniversary to Celebrate
Posted by Stan Schubridge on May 15, 2012 at 4:30am 1 Comment 1 Like
A Beer-Centric Dinner
Posted by Marc Bayes on May 6, 2012 at 4:00am 1 Comment 0 Likes
Great Beer!
Posted by Paul Gauthier on May 5, 2012 at 10:40pm 0 Comments 1 Like
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Comment Wall (19 comments)
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Nice pics in NYC.
Ok I'll be there, but I'm horrible with computors, I don't even have a Face Book acct, I went to the page you mentioned and I don't see any details except for they meet the first Sun every month. Wow I suck at this
I am leaning towards an IPA. I was never a big fan until trying a homebrew IPA. It was love at first taste. Since my hop vines are only 18 inches high I will whip something up. Do you have some cool recipes? What about a lemon IPA? That would be worth a try.
Hey man the Witbier looks great! , just in time for summer. Should be a great warm weather brew.
Thanks for the recipe buddy. Looking forward to brewing this up! What is the beer style for June's meeting? I am looking to get a head start.
Thanks James, I enjoy trying different micro/craft beers as I can find them. I've been trying some IPA's over the last year, and have started to really enjoy some of them. Will take you up on your offer sometime, look forward to it.
Thanks for inviting us. That Hop Grenade IPA was absolutely fantastic!
Three different homebrew IPAs? Yeah, I'll be there!
Got it. I'll probably rack it later tonight because of how fast the fermentation went. I really appreciate all the help and I will be sure to save you one to try.
James,
I didn't get your responce until this morning. Temp was down to 70 this morning and I'm working on bringing it down (slowly) a few more degrees. Fermentation is still happening but its really slow. Here is what I'm thinking. This is a Whiskey Barrel Stout. I have my oak chips soaking in good burboun and I will probably add them later today as the recipe says to get them in before the end of fermentation. Do you think I should add a little sugar to re-start the yeast or just rack it with the oak chips and let it ride? I'm leaning towards just adding the oak chips as I'm afraid the too much sugar may really screw with the gravity. Guess its time to reclaim my beer fridge in the garage.
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