Wine has been stored and aged for centuries, but aging isn’t only for vino. Beer does very well when aged properly (well, a lot of beers do). Aging allows beer time to develop character, new flavors, and for strong flavors to mellow out and blend better with the beer as a whole.
As consumers, we’ve been conditioned by the food industry to drink things when they’re freshest. “Born-on dating” used by Bud has contributed to the misperception that beer doesn’t age well. Budweiser might…Continue
Added by Dustin Canestorp on July 1, 2014 at 8:00am — No Comments
The Rise of Smoked Beer in the American Craft Scene
Chances are good that when you hear the term “smoked”, you think of things like ham, sausage, salmon, chicken or some other meat product. There are good reasons for that – smoked meats are really all the American public is used to seeing. However, craft brewers are changing that and they’re doing so in some inventive, innovative and downright tasty ways. Enter the world of smoked beer.
The Origins – Rauchbier
Added by Dustin Canestorp on June 1, 2014 at 8:00am — No Comments
The Burgeoning World of Beer Desserts
Beer and desserts are not strangers – you can pair a lovely fruity beer or sweet shandy with a range of different desserts. But, what about ice cream? What exactly does a beer float bring to your taste buds? Actually, beer and ice cream pair surprisingly well, and a number of companies are cashing in on that fact. What should you know?
Beer Ice Cream
If you’re looking for true beer ice cream, look no further than Frozen Pints. The…Continue
I have been on a tear lately visiting with many distributors out of state as we are planning to expand into new markets. I have driven over 6000 miles in 60 days visiting with no less than 14 distributors covering 7 states. What we have to offer product wise is compounded as we release beer in bottles for the first time later this week in conjunction with North Carolina craft beer month, one year anniversary of the brewery and two year anniversary for the Outpost. The same thing can be said…Continue
What Aspiring Cooks Should Know
Beer and food pair just as well (or better) as wine and food. Ask any craft beer fan, and you’ll be directed to a plethora of different brews that pair with specific types of food and individual dishes. However, beer and food have a much longer history than just being consumed in tandem to accent flavors and enjoyment. Beer has been used in cooking since time out of mind, and cooking, well baking, actually formed the core of many brewing concerns – the…Continue
Added by Dustin Canestorp on April 1, 2014 at 8:00am — No Comments
The more I think about the way I consume beer, the more I think I might not have been too far off back in my 20s when I was drinking swill at house parties. There's no arguing that I get more enjoyment from the beer itself when I drink a crafted brew these days, but when it comes beer as part of a shared experience with friends, that mass-produced canned crap served its purpose back in those days.
I remember when I was young in my journey through the world of craft beer, and I had…
Added by John Swartz on March 17, 2014 at 2:00pm — No Comments
What the hell is going on with the weather down here in the “South?” Snow, freezing temperatures, are you friggin kidding me? I live in the South for a reason and it isn’t to make snow men. I can tell you right now, if you have a pet ground hog, you better hide that SOB or else he is dead meat if he gets in my cross hairs. I can’t recall if he saw his shadow or not this year but if he did, this shit is straight up offensive!
Mankind always seems to have the need to be in control of…Continue
Trends for the World of Beer in 2014
Beer has been part of human culture for thousands of years. In that sense, things will change very little through the end of 2014 – we’re still beer lovers, and it’s still the drink of the masses. However, there are some changes looming on the horizon, and whether you’re a brewer, a would-be brewer or just someone who appreciates the time, dedication and talent required to brew real beer, it pays to know what’s coming down the pipe. Here’s a peak…Continue
Added by Dustin Canestorp on March 1, 2014 at 8:00am — No Comments
It was crazy this past week as in our home area we received a small blanket of snow which essentially shut down Eastern North Carolina for an entire week. Hopefully everybody was able to stay warm, not risk getting into an accident by venturing out on the icy roads and had a beer cache to imbibe on. I think we dodge a bullet with this snow storm coming just days after we hosted the 4th Annual Jolly Skull Beer Fest.
Speaking of which, thanks to the thousands of beer fans that attended…Continue
When Big Beer Goes Small – The Rising Number of Big Breweries Tapping into the Craft Beer Segment
When you think of “big beer”, you think of names like Budweiser, Michelob, Heineken, Coors and the like. You think of names that have been around for a long time, and have a national or even international presence. That’s made it easier for newcomers to the world of craft beer to avoid mass-produced brews and go for options made by small brewers. However, there’s a chance that bottle…Continue
So it's been three weeks of the new year, and you're about ready (if you haven't already) to quit those annual resolutions to lose weight, get rich, keep a cleaner house or some other self-improvement plan that will certainly fall apart by February.
I urge you to move past that, and adopt a resolution with me that will be as enjoyable as it will be easy to keep.
New Year. New Beer. New (beer drinking) You.
I've had lots of conversations lately with my fellow…
A new month and a new year already? Can somebody hit the pause button already or at least the slow motion arrow? Where does the time go?
I’ve spent the past couple of days taking stock of what we have accomplished both personally and professionally as well as taking inventory of what we didn’t get done before the end of the year. Why is it the list of failures or actions not achieved piss me off more than the list of accomplishments that we did get done with the latter being a lot…Continue
When you think of Orlando, chances are good you think of theme parks. That’s natural. The city’s home to Disney, Universal Studios, Sea World and a ton of other options. The most common reason to go to Orlando is to hit a theme park or two – it’s become one of America’s most popular family vacation destinations for just that reason. However, that’s not all there is to experience in town. There’s good news for foot-sore dads and those who either need a break from theme parks, or have no…Continue
Added by Dustin Canestorp on January 1, 2014 at 8:00am — No Comments
Stopped into a re-done restaurant/sports bar in Wake Forest next to the entrance to the WalMart for lunch and took a look at the taps. Maybe 12 or so and what did I see in the middle? Yup, went closer and saw a Beer Army Tap! Woo-Hoo, The Army is in Wake Forest.
At the beer market these days, there is always a plethora of seasonals available. The winter season, though, always seems special. Maybe it's because of the holidays; maybe it's that the breweries see it as a combination of ending one year on a high note and starting the next on the right foot.
Either way, the winter/holiday season is a favorite for many as they search for the limited release brews. My wife, for example, looks forward all year to Sierra Nevada's Celebration Ale. She's…Continue
Added by John Swartz on December 12, 2013 at 2:00pm — No Comments
Added by Heath Perkins on December 12, 2013 at 10:10am — No Comments
Added by Heath Perkins on December 4, 2013 at 1:33pm — No Comments
Added by Heath Perkins on December 4, 2013 at 1:11pm — No Comments
We’ve all been there before. You buy a six-pack of a new brew that looks like it’ll be great, but after the first sip or two, you realize your error. Whether it’s too hoppy, too malty or just too “out there” for your particular tastes, you’re now stuck with the majority of a six-pack that you’ll never drink. And you’re out the money for the purchase, too. While that expense might not have been particularly large back when big beer dominated and you only paid $5.00 for the six-pack, now that…Continue
Added by Dustin Canestorp on December 1, 2013 at 8:00am — No Comments
A lot of people will say flat out that they don’t care what others think of them personally. Many will even do it with a sense of bravado and candor that looks like a staunch wall of self-confidence. But when you start looking closer at that wall, especially in the crevices of the bricks you’ll see that everybody on some level cares what others think of them. It isn’t a fault, it is simply being human.
Maybe you care what a specific individual thinks of you like a mother, father,…Continue
Added by Beer Army on December 1, 2013 at 8:00am — No Comments