Many have heard of a sommelier—a knowledgeable wine professional who specializes in aspects of wine making, judging, food pairing, etc., but have you ever heard of a Cicerone (sis-uh-rohn)? Basically it’s the equivalent of a sommelier but with regards to BEER*. Don’t get too cocky yet and call yourself a cicerone just because you’ve gone through a lot of craft beer and brewed a batch or two. A cicerone is no self-proclaimed title. There exists a certification program that is open to…